However, Gemini astronauts didn’t always follow the rules. This Typical Gemini meal includes a beef sandwich, strawberry cereal cubes, peaches, and beef and gravy. After cutting the package open with scissors, the meal was then ready to eat. A freeze-dried meal would be rehydrated using a water gun to inject cold water into the package. The items are then vacuum-packed in four-ply laminated containers with a water valve at one end. Freeze-dried foods are prepared by quick-freezing cooked items, which are then placed in a vacuum chamber where they are heated to remove all water. On-board hydrogen-oxygen fuel cells provided a source of water that could be used to moisten dehydrated or freeze-dried foods. While Glenn and the other Mercury astronauts experienced no problems in chewing, drinking, swallowing, or digesting, the food was not considered very enjoyable.Īs our human spaceflight missions advanced in their complexity, so too did the food.ĭehydrated, freeze-dried, and bite-sized foods, coated with gelatin or oil to prevent crumbling, were introduced during Project Gemini. Much of it was rather tasteless foods mashed up and packed into tubes to be sucked up through a straw. Space food prepared during the Mercury program of the early 1960s was based on the same research done to develop Army survival rations. They must also keep for long periods without refrigeration. ![]() (Smithsonian Institution)įoods taken into space must be light-weight, compact, tasty and nutritious. Space food for the Mercury missions was placed in tube form to enable the astronauts to squeeze it directly into their mouths. It is also suitable for educational puposes and shools.This space food package containing pureed beef and vegetables was issued to John Glenn for consumption during his Friendship 7 flight in February 1962. This process continues for hours, resulting in a perfect freeze-dried Astronaut Food, suitable to eat for up to 25 years.Īstronaut Space Food has since been a best selling item in museum shops all over the United States and now is an extremely popular item within the UK and European gift, gadget, novelty and promotional purposes product markets. The air pressure is lowered, creating a vacuum, forcing air out of the chamber next heat is applied, vapourising the ice finally a freezing coil traps the vaporized water. The food is placed in a vacuum chamber and frozen until the water crystalizes. How are Astronaut Foods made? Freeze-drying, or lysophilization, removes water from the food by lowering the air pressure to a point where ice shifts from a solid to a gas. The freeze drying technique removes 98% of the original water content, and ultimately produces a ready-to-eat dried ice cream bar that doesn’t melt! At first, the texture is much like a cookie, but quickly softens in your mouth and returns to the texture of ice cream. You don’t have to be an astronaut to enjoy Astronaut Foods. Astronaut Freeze-dried Ice Cream is, in fact, real ice cream - all the proof you'll need is in the tasting. ![]() ![]() The brand Astronaut Foods was created in 1975 in conjunction with the National Air and Space Museum in the USA to provide authentic foods that had been in space to their museums customers. ![]() Weltraumladen is wholesaler and your supplier for "Astronaut Space Food" astronaut food and "Space Food Laboratory" cosmonaut food.Īre you a dealer? We support you with the admission of our products into your assortment.Īre you an event agency, advertising company or otherwise in need of larger quantities of space food? Together with you we will find solutions for the individualisation or branding of Space Foods.įloor (200 packets, width 49 cm, height 153 cm)Ĭounter (120 packets, width 47 cm, height 84 cm)Īll our Astronaut Foods have the Certified Space Technology insigna on the packaging to indicate that they are the same range as used in space by NASA Astronauts.
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